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Fundamentals of human nutrition :for students and practitioners in health sciences

By: Contributor(s): Material type: TextTextPublication details: New York Churchill Livingstone, 2009.Description: x, 314 p. : ill. (some col.)ISBN:
  • 9780443069727
Subject(s): LOC classification:
  • MED QP141 G37
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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Item type Current library Collection Call number Status Barcode
Books Books Directorate of Library Services General Collection Shelf #2 MED QP141.G37 (Browse shelf(Opens below)) Available 000000117199

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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