The chemical analysis of foods.

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Material type: Text

TextPublication details: London, Churchill, 1970.Edition: 6th edDescription: xii, 604 p. illusISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Directorate of Library Services Old Books Collection	MED TX545.P4 (Browse shelf(Opens below))	Available	000000020995
Books	Directorate of Library Services Old Books Collection	MED TX545.P4 (Browse shelf(Opens below))	Available	000000020994
Books	Directorate of Library Services Old Books Collection	MED TX545.P4 (Browse shelf(Opens below))	Available	000000020973

First-5th ed. by H. E. Cox.

Text on lining papers.

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