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A modern introduction to food microbiology / by
Material type:  Text
Publication details: Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983
Availability: Items available for loan: Directorate of Library Services (6)Call number: MED QR115.B665, ...
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Microbiological quality of foods; by
Material type: Text
Publication details: New York, Academic Press, 1963
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED QR115.S57.
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Modern food microbiology by
Edition: 33rd ed.
Material type: Text
Publication details: New York, Van Nostrand Reinhold [1970]
Availability: No items available.
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10.
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Modern food microbiology by
Edition: 33rd ed.
Material type: Text
Publication details: New York, Van Nostrand Reinhold [1970]
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED QR115.J3.
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Introduction to food engineering / by
Edition: 3rd ed.
Material type: Text
Publication details: London, UK ; San Diego, Calif. : Academic Press, c2001
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED TP370.S456.
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Gracey's meat hygiene / by
Edition: Eleventh edition.
Material type: Text
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED RA602.M4.
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Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. /
Material type: Text
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Availability: Items available for loan: Directorate of Library Services (2)Call number: MED TX354.F69, ...
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Chew on this by
Material type: Text
Publication details: Washngton Eric Schlosser 2006
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED TX370.S35.
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Human rights in health
Material type: Text
Publication details: Amsterdam Elsevier 1974
Availability: Items available for loan: Directorate of Library Services (2)Call number: MED RA727.S9, ...
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McCance and Widdowson's the composition of foods / by
Edition: Seventh summary edition.
Material type: Text
Publication details: Cambridge Royal Society of Chemistry 2015
Availability: Items available for loan: Directorate of Library Services (1)Call number: MED TX551.M377.
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Power food by
Material type: Text
Publication details: Chicago Nelson-Hall Company 1972
Availability: Items available for loan: Directorate of Library Services (3)Call number: MED RA784.A75, ...
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